Puff Pastry Roll

Name: Puff Pastry Roll
Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed; 1 pound ground chicken; 1/4 cup water; 1 small onion, shredded; 2 eggs; 1/2 cup dry bread crumbs; salt to taste; ground black pepper to taste; 1 tablespoon vegetable oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1/2 packet dry onion soup mix; 1 (8 ounce) can mushrooms, drained; 1 cup water; 2 tablespoons white wine

16 ingredients

14 steps

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1 pound ground chicken
1/4 cup water
1 small onion, shredded
2 eggs
1/2 cup dry bread crumbs
salt to taste
ground black pepper to taste
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1/2 packet dry onion soup mix
1 (8 ounce) can mushrooms, drained
1 cup water
2 tablespoons white wine

Directions

1

Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper.
2

Mix in enough bread crumbs to make a soft, moldable mixture.
3

Heat oil in a large skillet, and brown chicken mixture over medium heat.
4

Roll out the puff pastry.
5

Place mixture along the long edge of the pastry.
6

Roll up, and tuck ends under.
7

Place on an ungreased cookie sheet.
8

Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
9

Meanwhile, prepare the mushroom sauce.
10

Melt butter or margarine in a small pot.
11

Stir in flour.
12

Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick.
13

Stir in mushrooms.
14

Pour over meat roll when serving.