Puff Pastry Sheet Dough

Directions

1. 1
   Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
2. 2
   Add sufficient cold water to bind the ingredients together.
3. 3
   Turn on to a floured board, and roll the pastry into a long strip.
4. 4
   Fold it in three, and press the edges together.
5. 5
   Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
6. 6
   Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
7. 7
   It is then ready for use.