Puff Phyllo Spinach Squares

4 ingredients
4 steps

Ingredients

  • 12 sheets frozen phyllo dough, thawed
  • 1/2 c. margarine, melted
  • 2 (12 oz.) pkg. frozen spinach souffle, thawed
  • 1 (8 oz.) can water chestnuts, finely chopped

Directions

  1. 1
    Arrange 6 sheets of the phyllo dough in bottom of a 15 x 10 x 1-inch baking pan, brushing margarine between each sheet.
  2. 2
    (Allow edges to overlap sides of pan.)
  3. 3
    Spread souffle evenly over dough. Sprinkle with water chestnuts.
  4. 4
    Top with remaining 6 sheets of dough, brushing margarine between.

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