Puffcorn Caramel Corn

Directions

1. 1
   Preheat oven to 250 degrees.
2. 2
   Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan.
3. 3
   Cook on medium heat until mixture has melted.
4. 4
   Once mixture has melted, add the baking soda.
5. 5
   (NOTE: This will cause the mixture to foam.)
6. 6
   Pour the puffcorn into a large roaster pan.
7. 7
   Pour the caramel mixture over the puffcorn and stir until mixed.
8. 8
   Place in oven for 45 minutes, stirring at least every 10-15 minutes.
9. 9
   Remove from oven, pour onto waxed paper and break apart.
10. 10
    Let cool and then break into individual bites.