Puffed Apple Pancake

Name: Puffed Apple Pancake
Ingredients: 1 cup milk (preferably whole milk); 4 eggs; 3 tablespoons granulated sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 2/3 cup flour; 4 tablespoons butter; 3 apples, peeled and sliced thin (preferably Golden Delicious); 3 tablespoons brown sugar; powdered sugar (optional)

10 ingredients

9 steps

Ingredients

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

Directions

1

Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
2

Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
3

Add the flour to the mixture and continue to whisk smooth.
4

Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
5

Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
6

Pour the batter over the apples and butter and sprinkle the brown sugar on top.
7

Bake for about 20 minutes or until it is puffy and spots on top are browning.
8

Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
9

Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.