Puffed Apple Pancake

Name: Puffed Apple Pancake
Ingredients: 1 tablespoon butter or margarine; 2 pounds apples; 3 tablespoons sugar; 1 teaspoon vanilla extract; 18 teaspoon cinnamon ground; 1 cup milk; 2 large eggs; 2 each egg whites; 1/4 teaspoon salt; 1 cup flour, all-purpose

10 ingredients

13 steps

Ingredients

1 tablespoon butter or margarine
2 pounds apples
3 tablespoons sugar
1 teaspoon vanilla extract
18 teaspoon cinnamon ground
1 cup milk
2 large eggs
2 each egg whites
1/4 teaspoon salt
1 cup flour, all-purpose

Directions

1

Heat oven to 425 degrees F.
2

Melt butter in large ovenproof skillet.
3

Add apples, 2 tbsp sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated.
4

Stir in vanilla and cinnamon.
5

Remove from heat.
6

Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl.
7

Gradually whisk in flour until well blended and smooth.
8

Pour batter over hot apples.
9

Bake in 450F (230C).
10

oven 20 minutes.
11

Reduce heat to 350F (180C); bake 10 to 15 minutes, until puffed and browned.
12

Sprinkle with sugar.
13

Cut in wedges.