Puffed Apple Pastries
5 ingredients
2 steps
Ingredients
- 1 package (10 ounces) frozen puff pastry shells
- 1 can (21 ounces) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, optional
Directions
-
1Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
-
2Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.
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