Puffed Eggs Monterey

Name: Puffed Eggs Monterey
Ingredients: 6 eggs; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chopped green chilies; 3/4 cup shredded monterey jack cheese; 2 tablespoons butter, softened; 4 slices white bread

8 ingredients

6 steps

Ingredients

6 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped green chilies
3/4 cup shredded monterey jack cheese
2 tablespoons butter, softened
4 slices white bread

Directions

1

Combine eggs, milk, salt and pepper.
2

Stir in chiles and cheese.
3

Spread butter on one side of each bread slice; cut each slice into 4 triangles.
4

Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
5

Pour egg mixture over bread.
6

Bake at 350 for 30 minutes or until set.