Puffed Pan Pizza

Name: Puffed Pan Pizza
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; 4 tubes (12 ounces each) refrigerated buttermilk biscuits; 1/2 cup chopped green pepper; 4 ounces fresh mushrooms, sliced; 3-1/2 cups spaghetti sauce; 2 cups shredded cheddar cheese

9 ingredients

1 steps

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
4 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup chopped green pepper
4 ounces fresh mushrooms, sliced
3-1/2 cups spaghetti sauce
2 cups shredded cheddar cheese

Directions

1

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13x9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving.