Puffed Pancake

Directions

1. 1
   Preheat oven to 450.
2. 2
   Coat a large ovenproof skillet with cooking spray.
3. 3
   In a small bowl, toss the coarsely chopped apples with the sugar and lemon juice.
4. 4
   In a medium bowl, whisk together the egg substitute, milk, oil, vanilla extract and nutmeg.
5. 5
   Slowly whisk in the flour to form a smooth batter.
6. 6
   Pour into the skillet.
7. 7
   Cook over medium heat for 2 minutes to set the batter.
8. 8
   Bake for 15 minutes.
9. 9
   Reduce the oven temp to 350 and bake for 5 minutes or until puffed and golden brown.
10. 10
    Place apples on top of the pancake and serve immediately.