Puffed Spring Roll Wrappers

Directions

1. 1
   In a medium to large sized skillet, heat the oil to approximately 370F
2. 2
   Place pieces of the spring roll wrappers in the oil, without crowding.
3. 3
   They will expand during frying.
4. 4
   As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
5. 5
   While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
6. 6
   Continue with the remaining wrappers.