Puffy Apple Omelet

Name: Puffy Apple Omelet
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt, optional; 2 large eggs, separated, room temperature; 3 tablespoons 2% milk; 1 tablespoon lemon juice; 3 tablespoons sugar; 1 large apple, peeled if desired and thinly sliced; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon

10 ingredients

4 steps

Ingredients

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt, optional
2 large eggs, separated, room temperature
3 tablespoons 2% milk
1 tablespoon lemon juice
3 tablespoons sugar
1 large apple, peeled if desired and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

Directions

1

Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture.
2

In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture.
3

Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple.
4

Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.