Puffy Apple Pancake

Directions

1. 1
   Combine egg substitute, milk, flour, granulated sugar, vanilla, salt and 18 teaspoon cinnamon in blender container.
2. 2
   Blend until smooth.
3. 3
   Set aside.
4. 4
   Saute apples in butter in oven-proof 8-inch skillet until lightly browned.
5. 5
   Sprinkle with brown sugar and dash of cinnamon and cook until brown sugar melts.
6. 6
   Pour batter over apples.
7. 7
   Bake at 400 degrees about 20 minutes or until pancake is light brown and puffed.
8. 8
   Remove from oven and sprinkle with powdered sugar and cinnamon to taste.
9. 9
   Serve immediately with Yogurt Sauce.
10. 10
    YOGURT SAUCE: Combine yogurt and applesauce.
11. 11
    Chill until serving time.