Puffy Corn

6 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 1/2 c. white Karo
  • 1/2 tsp. vanilla
  • 1/2 tsp. baking soda
  • 2 (7 1/2 oz.) Puffin Corn

Directions

  1. 1
    Boil butter, sugar and Karo for 5 minutes, stirring constantly.
  2. 2
    Remove syrup from heat and add vanilla and baking soda.
  3. 3
    Pour mixture over Puffin Corn and stir.
  4. 4
    Bake corn for 1 hour at 225°, stirring every 15 minutes.
  5. 5
    Cool and enjoy.

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