Gingerbread Caramel Corn

Name: Gingerbread Caramel Corn
Ingredients: 15 cups popped popcorn; 1/2 teaspoon salt; 1 cup butter; 2 cups light brown sugar, packed; 1/4 cup light corn syrup; 1/4 cup molasses; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1/2 - 1 teaspoon baking soda

9 ingredients

8 steps

Ingredients

15 cups popped popcorn
1/2 teaspoon salt
1 cup butter
2 cups light brown sugar, packed
1/4 cup light corn syrup
1/4 cup molasses
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 - 1 teaspoon baking soda

Directions

1

Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
2

Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
3

Heat over medium heat till mixture comes to a full boil.
4

Boil for 5 minutes, stirring frequently, remove from heat.
5

Add baking soda, it will foam up -- stir well.
6

Pour over popcorn in prepared pans and toss to combine well.
7

Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
8

Cool completely, and store in an airtight container.