Puffy Omelet

Directions

1. 1
   Melt butten in small sausepan. Blend in flour and salt. Cook one minute. Stir in milk. Cook until thick and smooth
2. 2
   Beat egg whites untill stiff enough to hold firm peaks
3. 3
   Beat yolks well. Stir youlks into white sause. Fold in egg whites
4. 4
   Heat shortening in large frying pan. Pour in omelet. Cover and cook untill light brown. 20 min on medium or medium low
5. 5
   add cheese
6. 6
   loosen from sides, cut through middle tilt pan. fold in half and side onto platter