Puffy Potatoes

6 ingredients
6 steps

Ingredients

  • 8 or 10 potatoes
  • 1 (8 oz) pkg. cream cheese
  • 1 c dairy sour cream
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • paprika

Directions

  1. 1
    Cook potatoes, mash but don't add milk.
  2. 2
    Add in cream cheese, sour cream and salts.
  3. 3
    Beat up with electric beater.
  4. 4
    Put in casserole.
  5. 5
    Dot with butter and paprika.
  6. 6
    Bake for one hour at 350 degrees.

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