Baked Deviled Orange Roughy

Name: Baked Deviled Orange Roughy
Ingredients: 1 12 lbs orange roughy fillets or 1 12 lbs other white fish fillets, 1/2 inch thick (fresh or frozen); 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 2 tablespoons milk; 1 tablespoon dry onion soup mix; 1 tablespoon lemon juice; 1 teaspoon dried tarragon, crushed; 1 teaspoon dijon-style mustard; 1 12 cups soft whole wheat bread crumbs; 1 cup snipped parsley; 12 cup grated parmesan cheese; 1 teaspoon paprika

12 ingredients

14 steps

Ingredients

1 12 lbs orange roughy fillets or 1 12 lbs other white fish fillets, 1/2 inch thick (fresh or frozen)
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons milk
1 tablespoon dry onion soup mix
1 tablespoon lemon juice
1 teaspoon dried tarragon, crushed
1 teaspoon dijon-style mustard
1 12 cups soft whole wheat bread crumbs
1 cup snipped parsley
12 cup grated parmesan cheese
1 teaspoon paprika

Directions

1

Thaw fish, if frozen.
2

Cut fillets into 6 serving-size portions.
3

Arrange fillets in a single layer in a greased shallow baking pan.
4

In a small bowl combine cream cheese, mayonnaise or salad dressing, milk, onion soup mix, lemon juice, tarragon, and mustard.
5

(Mixture may appear slightly lumpy.)
6

Spread cream cheese mixture atop fillets.
7

Bake in a 450-degree F.
8

oven for 10 to 12 minutes or until fish almost flakes with a fork.
9

Meanwhile, combine breadcrumbs, parsley, Parmesan cheese, and paprika; sprinkle atop fillets.
10

Bake for 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork.
11

Transfer to dinner plates.
12

Makes 6 servings.
13

Make ahead tip: Prepare cream cheese mixture; cover and chill up to 4 hours.
14

Prepare breadcrumb mixture; cover and chill up to 4 hours.