Puffy Potatoes

5 ingredients
5 steps

Ingredients

  • 8 to 10 minutes potatoes (salt when cooking)
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1 tsp. garlic salt
  • 1 tsp. onion salt

Directions

  1. 1
    Cook and drain potatoes and mash.
  2. 2
    (Do not add milk.) Beat cream cheese and sour cream and add to potatoes with seasonings. Put in 2-quart casserole dish and dot with butter.
  3. 3
    Sprinkle with paprika.
  4. 4
    Refrigerate a day or longer before baking.
  5. 5
    Bake at 350° for 1 hour, uncovered.

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