Puffy Salmon

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can salmon, drained and flaked
  • 1 c. croutons
  • 1 1/2 c. grated Cheddar cheese
  • 4 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. Worcestershire sauce
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Butter a 2-quart casserole dish.
  2. 2
    Layer croutons, salmon and cheese.
  3. 3
    Combine beaten eggs and remaining ingredients.
  4. 4
    Pour over casserole.
  5. 5
    Microwave on High for 6 to 8 minutes.
  6. 6
    Let rest 5 minutes before serving.

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