Puffy Tuna Bites

9 ingredients
5 steps

Ingredients

  • 1 (6 1/2 or 7 oz.) can tuna
  • 2 Tbsp. lemon juice
  • 1/2 c. chopped celery
  • 1 Tbsp. sweet pickle relish
  • 1 Tbsp. chopped onion
  • 1/4 c. mayonnaise
  • 1/4 tsp. salt
  • dash of pepper
  • 30 baked puff shells

Directions

  1. 1
    Drain tuna; flake.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine with remaining ingredients except puff shells.
  4. 4
    Cut tops from shells. Fill each with 2 teaspoons mixture.
  5. 5
    Yields 30 appetizers.

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