Pug Cupcakes
5 ingredients
1 steps
Ingredients
- 1 vanilla cupcake with vanilla frosting
- 2-3 chewy chocolate candies (such as Tootsie Rolls)
- 1 fruit roll, or red/pink chewy candy (such as Tootsie Rolls)
- 3 small chocolate candies or sugar pearls
- 1/2 cup additional vanilla frosting
Directions
-
1["Add a thin layer of vanilla frosting to the top of the whole cupcake.", "Fill a piping bag with vanilla frosting. Fit bag with a #12 tip and pipe an upside down heart on the frosted cupcake.", "Press or roll out chewy chocolate candies. Using a round cutter that is approximately 1-inch in diameter, cut 3 circles. Set aside excess for later use. Cut one of the circles in half. Place one half at the bottom of the cupcake, at the \"6 o'clock\"" position. Overlap the two full circles on top of the half to form the cheeks.""
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