Pulao Rice

Directions

1. 1
   Clean, wash and soak rice for a half hour.
2. 2
   Heat the ghee and fry the onions until golden.
3. 3
   Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.
4. 4
   Gradually add the hot water, blending thoroughly, and bring to a boil.
5. 5
   Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.