Martha Washington Candy
8 ingredients
6 steps
Ingredients
- 2 boxes confectioners sugar, sifted
- 1 stick oleo
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1 bottle cherries, drained and chopped
- 4 c. pecans, chopped
- 1 pkg. almond bark (chocolate)
- 1/4 block paraffin (makes dipping easier)
Directions
-
1Cream the first 4 ingredients.
-
2Add nuts and cherries.
-
3Roll into balls the size of a walnut.
-
4Use powdered sugar to dip hands into as you roll balls.
-
5Place in freezer until frozen.
-
6Melt chocolate and paraffin on low heat and dip one piece at a time. Makes 80 servings.
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