Martha Washington Candy

8 ingredients
6 steps

Ingredients

  • 2 boxes confectioners sugar, sifted
  • 1 stick oleo
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 bottle cherries, drained and chopped
  • 4 c. pecans, chopped
  • 1 pkg. almond bark (chocolate)
  • 1/4 block paraffin (makes dipping easier)

Directions

  1. 1
    Cream the first 4 ingredients.
  2. 2
    Add nuts and cherries.
  3. 3
    Roll into balls the size of a walnut.
  4. 4
    Use powdered sugar to dip hands into as you roll balls.
  5. 5
    Place in freezer until frozen.
  6. 6
    Melt chocolate and paraffin on low heat and dip one piece at a time. Makes 80 servings.

Products Matching These Ingredients

More Recipes to Try