Pulgogi

10 ingredients
5 steps

Ingredients

  • 1 lb. beef
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. sesame oil
  • 2 Tbsp. water or wine
  • 1/8 tsp. black pepper
  • 1 tsp. fresh ginger, finely chopped
  • 4 medium green onions, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 2 tsp. Accent (optional)

Directions

  1. 1
    Cut the beef into thin slices about 3 inches square by 1/8-inch thick.
  2. 2
    This can be done at the butcher's shop.
  3. 3
    Marinate the beef in remaining ingredients for up to 1 1/2 hours. Traditionally, this meat is broiled at the table on a Korean pulgogi grill over charcoal, gas ring or hot plate.
  4. 4
    Otherwise, use a frying pan or oven-broiler.
  5. 5
    Pork or chicken may also be cooked this way.

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