Mock Lobster
9 ingredients
5 steps
Ingredients
- 1 1/4 lb. halibut or perch fillets
- 2 c. water
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery salt
- 2 Tbsp. vinegar
- 1 small onion or 1 Tbsp. onion flakes
- 1 stick melted margarine
- 2 Tbsp. lemon juice
Directions
-
1Bring 2 cups of water to a boil.
-
2Add salt, pepper, celery salt, vinegar and chopped onion to the water.
-
3Cut fish into bite size pieces.
-
4Add fish to the boiling water and cook gently for 25 minutes, uncovered.
-
5Serve with melted margarine and lemon juice for dipping.
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