Cherry Brownie Bites

Name: Cherry Brownie Bites
Ingredients: 6.5 oz dark chocolate, chopped; 3/4 cup butter, chopped; 1/2 cup sugar; 3 None large eggs, lightly beated; 1/2 cup shredded coconut; 1/2 tsp vanilla extract; 1 cup all-purpose flour, sifted; 1/3 cup cocoa, sifted; 3.5 oz glace cherries, finely chopped; None None Powdered sugar, to dust

10 ingredients

5 steps

Ingredients

6.5 oz dark chocolate, chopped
3/4 cup butter, chopped
1/2 cup sugar
3 None large eggs, lightly beated
1/2 cup shredded coconut
1/2 tsp vanilla extract
1 cup all-purpose flour, sifted
1/3 cup cocoa, sifted
3.5 oz glace cherries, finely chopped
None None Powdered sugar, to dust

Directions

1

Preheat oven to 325°F. Lightly grease an 8 x 12 inch baking dish and line with parchment paper.
2

Place chocolate and butter in a medium, heatproof bowl over a saucepan of simmering water and heat 2-3 minutes, stirring occasionally, until melted and smooth. Add sugar and set aside for 10 minutes.
3

Whisk in eggs. coconut and vanilla, then fold in combined sifted flour and cocoa. Add cherries and mix well.
4

Spoon mixture evenly into pan. Bake 30-35 minutes, until just firm. Set aside to cool completely in pan.
5

Cut into bite-sized shapes using cookie cutters. Dust with powdered sugar to serve.