Pull-Apart Coffee Cake

Name: Pull-Apart Coffee Cake
Ingredients: 2 cans (350 g each) refrigerated country biscuits; 1 pkg. (102 g) Jell-O Vanilla Instant Pudding; 1 tsp. orange zest; 1/2 tsp. ground cinnamon; 1/4 cup butter, melted; 1/4 cup Philadelphia Cream Cheese Product; 1/4 cup icing sugar; 2 tsp. milk; 2 Tbsp. chopped toasted pecans

9 ingredients

14 steps

Ingredients

2 cans (350 g each) refrigerated country biscuits
1 pkg. (102 g) Jell-O Vanilla Instant Pudding
1 tsp. orange zest
1/2 tsp. ground cinnamon
1/4 cup butter, melted
1/4 cup Philadelphia Cream Cheese Product
1/4 cup icing sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans

Directions

1

Heat oven to 350 degrees F.
2

Separate biscuits; cut into quarters.
3

Mix dry pudding mix, zest and cinnamon in medium bowl.
4

Add biscuit pieces; toss to coat.
5

Drizzle with butter; toss lightly.
6

Place in 9-inch round pan sprayed with cooking spray.
7

Bake 40 min.
8

or until toothpick inserted near centre comes out clean and top is golden brown.
9

Cool 5 min.
10

; remove from pan.
11

Microwave cream cheese product in small microwaveable bowl on HIGH 10 sec.
12

; stir in sugar and milk.
13

Drizzle over cake; top with nuts.
14

Cool completely.