Pull-Apart Onion Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 Tbsp. instant minced onion
  • 1 Tbsp. instant beef bouillon
  • 1 tsp. parsley flakes
  • 1/4 tsp. onion powder
  • 2 c. Bisquick baking mix
  • 1/2 c. cold water

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix butter, onion, bouillon, parsley and onion powder in saucepan.
  3. 3
    Heat until butter is melted and bouillon is dissolved.
  4. 4
    Cool slightly.
  5. 5
    Pour about half of mixture into 9 x 1 1/2-inch round layer pan.
  6. 6
    Spread mixture evenly.

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