Peach Cheesecake

7 ingredients
3 steps

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 6 Tablespoons Melted Butter
  • 1 cup Sugar, Divided
  • 4 packages (8 Oz. Package) Cream Cheese
  • 1 package (4 Oz. Package) Peach Jello (dry)
  • 2 whole Peaches, Chopped
  • 1 tub (8 Oz. Tub) Cool Whip

Directions

  1. 1
    Mix graham crumbs, margarine and 1/4 cup sugar. Press into the bottom of a 13x9 pan. Refrigerate while preparing filling.
  2. 2
    Beat cream cheese and remaining 3/4 cup sugar with a mixer until smooth. Add dry gelatin mix. Mix well. Stir in peaches and Cool Whip. Spoon mixture over crust and refrigerate.
  3. 3
    Note: The original recipe calls for low-fat cream cheese and Cool Whip.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Spaghetti With Turkey Meatballs

13 ingredients

Halibut With Heavenly Topping

9 ingredients

Simple Pineapple Pie

5 ingredients

Valjean'S Drop Donuts

9 ingredients

Peach Bavarian Salad

6 ingredients

Spinach And Noodle Casserole

7 ingredients

Sugar Cookies

10 ingredients

Red Beans And Rice

15 ingredients

Strawberry Cake

8 ingredients

Crab Salad

7 ingredients

Martha Washington Candy

5 ingredients

Mexican Crock-Pot Dip

7 ingredients