Pull-Apart "Pizza"

Name: Pull-Apart "Pizza"
Ingredients: 24 fire-roasted tomato and olive oil woven wheat crackers; 1/3 cup PHILADELPHIA Savory Garlic Cooking Creme; 1 cup chopped cooked broccoli; 1 plum tomato, chopped; 1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 2-1/2 oz. Italian sausage, crumbled, cooked; 1 Tbsp. KRAFT Grated Parmesan Cheese; 2 fresh basil leaves, finely chopped; 1 Tbsp. olive oil

9 ingredients

8 steps

Ingredients

24 fire-roasted tomato and olive oil woven wheat crackers
1/3 cup PHILADELPHIA Savory Garlic Cooking Creme
1 cup chopped cooked broccoli
1 plum tomato, chopped
1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2-1/2 oz. Italian sausage, crumbled, cooked
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil

Directions

1

Heat oven 400 degrees F.
2

Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking creme.
3

Top with broccoli.
4

Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
5

Bake 10 min.
6

or until mozzarella is melted.
7

Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
8

Serve warm.