Pumpkin Nut Crunch

Ingredients

• pumpkin, crunch
• 1 (29 ounce) can pumpkin
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (12 ounce) can evaporated milk
• 2 large eggs
• 1 (18 ounce) box yellow cake mix
• 1 - 1 1/2 cup chopped nuts
• 1 cup unsalted butter, melted
• cream cheese frosting
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar, sifted
• 1 cup Cool Whip, thawed