Pull Apart Touchdown Cupcakes

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 3 sticks unsalted butter, melted and cooled slightly
• 1 3/4 cups granulated sugar
• 3/4 cup sour cream
• 1 tablespoon pure vanilla extract
• 5 large eggs
• 1/2 cup mini chocolate chips
• 3 sticks unsalted butter, at room temperature
• 1 cup creamy peanut butter
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 3 cups confectioners' sugar
• 2 1/2 cups dark green jimmies
• 15 large marshmallows
• 2 tablespoons mini chocolate chips
• 8 chocolate cream covered cookie sticks, such as Pocky sticks
• One 4.25-ounce tube white decorators' icing
• 2 small chocolate chewy candies, such as midgie-size Tootsie Rolls, unwrapped
• 22 fruit-flavored gummy candies in 2 different colors, or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts
• Special Equipment: metallic green, metallic gold and/or dark brown cupcake liners
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