Pull Aparts

6 ingredients
6 steps

Ingredients

  • chopped walnuts or pecans
  • 18 to 20 Rhodes frozen rolls
  • 1/2 small pkg. butterscotch pudding (not instant)
  • cinnamon
  • 1 stick margarine
  • 1 c. brown sugar

Directions

  1. 1
    Grease a Bundt pan; sprinkle chopped walnuts or pecans on bottom of pan.
  2. 2
    Place frozen rolls (18 to 20) on top of nuts; sprinkle half package butterscotch pudding on top of rolls. Sprinkle cinnamon on top.
  3. 3
    Melt together margarine and sugar; pour over rolls.
  4. 4
    Let rise all day or night (8 hours).
  5. 5
    Bake in preheated 350° oven for 30 minutes or until golden.
  6. 6
    Tip out of pan immediately.

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