Pull Candy

Directions

1. 1
   Boil slowly until 256°; do not stir at all when it starts to boil.
2. 2
   Let boil slowly until it reaches 256°.
3. 3
   Pour on well buttered slab of marble (cool).
4. 4
   Let mixture cool until you can handle.
5. 5
   Butter hands and pull until it loses its gloss.
6. 6
   Pull into strips and cut into pieces.
7. 7
   Store in airtight container.
8. 8
   I use a heavy 8-quart pan.
9. 9
   Good luck!