Pull Later Taffy

Directions

1. 1
   Butter sides of heavy 2-quart pan.
2. 2
   Mix sugar, syrup, water and salt.
3. 3
   Add butter; cook over medium heat until it boils and sugar dissolves (stir constantly).
4. 4
   Attach candy thermometer. Cook to 248°, no stirring.
5. 5
   Remove from heat.
6. 6
   Stir in extract and coloring.
7. 7
   Pour into buttered 8 x 8 x 2-inch pan.
8. 8
   Cool.
9. 9
   With buttered hands, roll into ball.
10. 10
    Return to pan.
11. 11
    When cold, wrap in plastic wrap.
12. 12
    Store up to 2 weeks at room temperature.