Pull Taffy

Directions

1. 1
   Boil syrup, sugar and vinegar to a hard ball stage (265°). Remove from the heat.
2. 2
   Add butter, baking soda and salt.
3. 3
   Stir only enough to blend.
4. 4
   Pour onto a buttered cookie sheet.
5. 5
   Butter hands when able to handle.
6. 6
   Start pulling and folding until taffy turns white and becomes hard to pull.
7. 7
   Pull taffy into one long twisted strand, about 1-inch diameter.
8. 8
   Cut with scissors into bite size pieces.