Pull Taffy

6 ingredients
5 steps

Ingredients

  • 1 c. dark brown sugar
  • 2 c. molasses
  • 2 Tbsp. butter
  • 1/3 c. water
  • 1 Tbsp. vinegar
  • pinch of soda

Directions

  1. 1
    In heavy saucepan, cook sugar until it dissolves.
  2. 2
    Add remaining ingredients; cook to hard ball stage, stirring occasionally.
  3. 3
    Pour into buttered pan; let cool.
  4. 4
    When still warm, butter hands and pull taffy until it has a satiny finish.
  5. 5
    Cut to desired sizes; wrap in waxed paper.

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