Pulled Barbecue Pork
15 ingredients
8 steps
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon white pepper
- 6 lbs pork shoulder
- 12 cup onion, finely chopped
- 12 ounces chili sauce (1 bottle)
- 1 14 cups distilled white vinegar
- 23 cup brown sugar, firmly packed
- 3 tablespoons Worcestershire sauce
- 3 tablespoons hot pepper sauce
- 1 teaspoon salt
Directions
-
1RUB: Combine all dry ingredients in plastic bag.
-
2Trim all skin and fat from pork.
-
3Place meat in bag and seal.
-
4Toss so rub coats meat.
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5Refrigerate overnight.
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6BBQ Sauce: Place roast in crockpot, add the rest of ingredients (may have to add a little water to raise level of liquid) and cook on low for 6-8 hours.
-
7(when roast falls apart when raked with fork it is done)
-
8**To spice it up even more, I add chipotle pepper to the sauce.
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