Pulled Barbecue Pork

15 ingredients
8 steps

Ingredients

  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 6 lbs pork shoulder
  • 12 cup onion, finely chopped
  • 12 ounces chili sauce (1 bottle)
  • 1 14 cups distilled white vinegar
  • 23 cup brown sugar, firmly packed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 1 teaspoon salt

Directions

  1. 1
    RUB: Combine all dry ingredients in plastic bag.
  2. 2
    Trim all skin and fat from pork.
  3. 3
    Place meat in bag and seal.
  4. 4
    Toss so rub coats meat.
  5. 5
    Refrigerate overnight.
  6. 6
    BBQ Sauce: Place roast in crockpot, add the rest of ingredients (may have to add a little water to raise level of liquid) and cook on low for 6-8 hours.
  7. 7
    (when roast falls apart when raked with fork it is done)
  8. 8
    **To spice it up even more, I add chipotle pepper to the sauce.

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