Tortilla Rolls

6 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 1 (1 ounce) packet ranch dip mix, powder
  • 14 red bell pepper (finely chopped)
  • 2 stalks green onions (finely chopped)
  • 1 -2 pinch black olives (3-4, finely chopped) or 1 -2 pinch from a can of finely chopped black olives
  • 2 -3 large tortillas (burrito sized)

Directions

  1. 1
    Mix cream cheese with ranch powder dip thoroughly.
  2. 2
    Mix in the red bell pepper, green onions, and black olives.
  3. 3
    Spread onto tortillas.
  4. 4
    Roll tortillas.
  5. 5
    Can be served immediately, but tastes better if refrigerated for at least one hour or longer.
  6. 6
    When ready to serve, cut into slices.
  7. 7
    Enjoy!

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