Pulled Bbq Chicken Sliders

Name: Pulled Bbq Chicken Sliders
Ingredients: 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1/2 teaspoon salt and pepper; 1/2 cup water; 1 1/2 cups vinegar-based Carolina-style BBQ sauce; 1 (14 ounce) package coleslaw mix; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 16 mini sweet rolls; Reynolds Wrap(R) Heavy Duty Aluminum Foil; Reynolds(R) Slow Cooker Liner

12 ingredients

8 steps

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
1/2 teaspoon salt and pepper
1/2 cup water
1 1/2 cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap(R) Heavy Duty Aluminum Foil
Reynolds(R) Slow Cooker Liner

Directions

1

Preheat the grill to high heat.
2

Line a hot grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil.
3

Coat the chicken breasts with the oil and season on all sides with salt and pepper.
4

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
5

Transfer the chicken in a slow cooker lined with a Reynolds(R) Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
6

Pull the chicken apart using two forks until it is shredded and keep warm.
7

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
8

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.