Pulled Beef for Hoagies

Name: Pulled Beef for Hoagies
Ingredients: 1 Large Onion, Sliced; 3 cloves Garlic, Smashed Or Chopped; 1/4 cups Tamari (Soy Sauce Will Work); 1/4 cups Sherry; 4 whole Pepperoncinis With Enough Juice To Make 1/2 Cup; 1 cup Beef Broth; 1 teaspoon Italian Seasoning; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Bay Leaf; 1 whole (2 1/2 To 4 Lb. Size) Beef Chuck Roast

12 ingredients

16 steps

Ingredients

1 Large Onion, Sliced
3 cloves Garlic, Smashed Or Chopped
1/4 cups Tamari (Soy Sauce Will Work)
1/4 cups Sherry
4 whole Pepperoncinis With Enough Juice To Make 1/2 Cup
1 cup Beef Broth
1 teaspoon Italian Seasoning
1 teaspoon Sugar
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Bay Leaf
1 whole (2 1/2 To 4 Lb. Size) Beef Chuck Roast

Directions

1

In a crockpot, combine all the ingredients except roast.
2

Place the roast in and wet the top with some of the liquid.
3

Cover and cook on low 8-9 hours.
4

Remove roast and shred with forks.
5

Place the shredded meat into a bowl; drizzle on 1/4 cup of the liquid from the crockpot and cover to keep warm.
6

Strain the remaining liquid/sauce and reserve for serving.
7

Let sit or place in the fridge for the fat to separate and remove, if desired.
8

Use for sandwiches, drizzling sauce over the meat or serve it alongside for dipping, or both.
9

Melted cheese and pepperoncinis are a great addition.
10

Sauteed peppers and onions would be good too.
11

Dont forget to toast the bread.
12

Makes a huge difference.
13

This beef would also be excellent on its own, served with some cheesy mashed potatoes or polenta.
14

Note: You could also cook this in a 275 degrees F oven for 5-6 hours or on the stove top.
15

To cook this on the stove top, bring to a boil then reduce heat, cover and simmer on low for 2 1/2 to 3 hours.
16

If using the stove top method, I would increase the liquid (and adjust seasonings) to reach almost to the top of the roast.