Pulled Chicken Frikassee

Directions

1. 1
   Boil chicken in water (should be almost covered with water) until cooked.
2. 2
   Take chicken out of the water; let the water reduce down to about 1 cup.
3. 3
   Pull meat off the chicken and put it back in the water.
4. 4
   Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
5. 5
   Let simmer for 1/2h covered.
6. 6
   add 4tbs sour cream and cream cheese.
7. 7
   mix flour with a bit of cold water and add.
8. 8
   Simmer for 20min.
9. 9
   Add herbs and another tbs sour cream (or some pouring cream) just before serving.
10. 10
    Serve with rice.