Pulled Cran-Turkey Sandwiches

10 ingredients
7 steps

Ingredients

  • 23 c. leftover cranberry sauce
  • 3 tbsp. ketchup
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. smoked paprika
  • 4 c. shredded leftover cooked turkey meat
  • 1/4 c. lower-sodium chicken broth
  • 1/2 c. mayonnaise
  • 4 Hamburger buns
  • 1 c. shredded carrots
  • Dill pickle slices

Directions

  1. 1
    In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt.
  2. 2
    Cook on medium 2 minutes or until hot.
  3. 3
    Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth.
  4. 4
    Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
  5. 5
    Add cranberry mixture to turkey; stir until well coated.
  6. 6
    Spread mayonnaise on buns; top each with one-fourth of turkey mixture.
  7. 7
    Top turkey with carrots and pickle slices.

Products Matching These Ingredients

More Recipes to Try