Pulled Cream Candy

Directions

1. 1
   Mix sugar, hot water and soda in a large, heavy kettle.
2. 2
   Start boiling on high, then reduce to medium heat and let boil until it starts turning a cream color (248°).
3. 3
   Do not stir.
4. 4
   Pour on buttered marble slab.
5. 5
   Butter hands and start working until cool enough to hold in hands.
6. 6
   Start pulling and pull until it holds its shape (will be almost white in color).
7. 7
   Cut with scissors into pillows and cool on marble slab.
8. 8
   Can be eaten then or stored in airtight container.