Fabulous Fabris Risotto

Name: Fabulous Fabris Risotto
Ingredients: 4 cups chicken broth; 1 whole soup chicken; 1 onion; 2 stalks celery; 2 carrots; 1 tablespoon salt; 14 cup butter; 14 cup canola oil; 1 onion (chopped); 1 (1 lb) packageitalian arborio rice; 1 tablespoon tomato paste; 12 cup parmesan cheese; 14 teaspoon ground nutmeg; 12 cup light cream; 1 tablespoon Italian parsley (chopped); 1 teaspoon salt; fresh ground black pepper

17 ingredients

12 steps

Ingredients

4 cups chicken broth
1 whole soup chicken
1 onion
2 stalks celery
2 carrots
1 tablespoon salt
14 cup butter
14 cup canola oil
1 onion (chopped)
1 (1 lb) packageitalian arborio rice
1 tablespoon tomato paste
12 cup parmesan cheese
14 teaspoon ground nutmeg
12 cup light cream
1 tablespoon Italian parsley (chopped)
1 teaspoon salt
fresh ground black pepper

Directions

1

Fill saucepan with water to cover the chicken.
2

Add salt and vegetables and boil 3 hours.
3

Remove chicken, vegetables and strain liquid.
4

Reserve 4 cups for risotto.
5

In a large saucepan combine butter and oil and saute onion over medium heat.
6

Add rice and one cup of chicken broth, stirring to prevent rice from sticking.
7

When rice has completely absorbed the broth, add another cup of broth and tomato paste.
8

Repeat this method until the rice is completely cooked (time will vary) approximately 20 minutes.
9

The rice will have a translucent appearance and a creamy consistency.
10

Remove from heat; stir in light cream, nutmeg, cheese, parsley, pepper and salt to taste.
11

Serve immediately.
12

Note: you can substitute homemade chicken broth with canned.