Pulled Molasses Candy

Directions

1. 1
   Place molasses, sugar, water and vinegar in saucepan.
2. 2
   Cook until boiling, stirring constantly.
3. 3
   When boiling, add cream of tartar and boil until brittle, 265° on thermometer.
4. 4
   Test in cold water.
5. 5
   Add butter and soda and pour on buttered platter until cool.
6. 6
   When cooled, butter hands and pull until light brown.
7. 7
   Cut with scissors.