Pulled Pork Barbecue Sandwich

Directions

1. 1
   Put the salt, pepper, brown sugar, paprika, oregano, vinegar and olive oil in a medium bowl.
2. 2
   Mix to form a paste.
3. 3
   Rub paste all over pork shoulder, rubbing in well.
4. 4
   Wrap pork with plastic wrap and store in the refrigerator for at least 3 hours, although overnight would be best.
5. 5
   Preheat your oven to 325 degrees F.
6. 6
   Place the pork in a Dutch oven or any other large oven proof pan.
7. 7
   Roast uncovered for about 4 hours.
8. 8
   The outside should be brown and crispy.
9. 9
   Let the meat rest for at least 10 minutes before you use two forks to pull it apart.
10. 10
    To serve, pile pork on a bun and add coleslaw if desired.