Pulled Pork Barbeque

Ingredients

• 1/4 cup (60 ml) vegetable oil
• 1 cup (225 ml) minced onion
• 1/2 cup (125 ml) minced green pepper
• 3 T to 6 tbsp (90 ml) chili sauce (Sriracha)
• Pinch each of kosher salt and black pepper
• 2 tbsp (30 ml) minced garlic
• 1 28 oz (784 grm). can tomato sauce
• 2 cups (475 ml) ketchup (preferably Heinz)
• 1 cup (225 ml) water
• 3/4 cup (175 ml) Worcestershire sauce
• 1/2 cup (125 ml) cider vinegar
• 1/4 cup (60 ml) lemon juice
• 1/4 cup (60 ml) molasses
• 1/4 cup (60 ml) Dark Karo Syrup
• 1/4 cup (60 ml) cayenne pepper sauce
• 1/4 cup (60 ml) spicy brown mustard
• 3/4 cup (175 ml) dark brown sugar, packed
• 1 tbsp (15 ml) chili powder
• 2 tsp (10 ml) coarsely ground black pepper
• 1/2 tsp (2 ml) ground allspice
• 1 tbsp (15 ml) Liquid Smoke (optional)
• 6 lbs (2.7 kg). to 8 lbs (3.6 kg). pork shoulder or butt.
• 1-1/4 cups (300 ml) water
• 1/4 cup (60 ml) cider vinegar
• 2 cups (475 ml) sauce