Pulled Pork BBQ

Name: Pulled Pork BBQ
Ingredients: 1 12-2 lbs fresh pork loin roast; 12 cup dry red wine; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste); 1 teaspoon Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 3 tablespoons brown sugar; 14 cup cold water; 2 tablespoons cornstarch; 2 tablespoons fresh thyme (or a bundle of it tied together); 1 teaspoon soy sauce

15 ingredients

1 steps

Ingredients

1 12-2 lbs fresh pork loin roast
12 cup dry red wine
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste)
1 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar
2 garlic cloves, minced
3 tablespoons brown sugar
14 cup cold water
2 tablespoons cornstarch
2 tablespoons fresh thyme (or a bundle of it tied together)
1 teaspoon soy sauce

Directions

1

["Rub pork loin with salt and pepper.", "mix all dry ingredients in bowl.", "mix all wet ingredients in seperate bowl except for water and cornstarch.", "Place all ingredients (except water and cornstarch) into crockpot.", "Place on low setting for 5 hours.", "After cooked, drain juices into bowl (if you used a bundle of thyme, remove and discard).", "Mix cold water and cornstarch, add to juices and mix well.", "Pull pork apart with a fork until desired texture is reached (it should look shredded and pull apart easily).", "Add cornstarch mixture back to crockpot and cook for another hour on low.", "lightly stir the ingredients every 15 minutes to avoid lumps in the bbq.", "Serve alone or on a buttered toasted bunn with sliced pickles.", "Serve with \"hot mama's mac-n-cheese